Ethiopia Biloya Jabanto | Fruity & Creamy
Biloya washing station is named for the town, called a kebele, of Kore Biloya where it is located, in the Kochere district of the greater Yirgacheffe coffee area within the Gedeo Zone. They have a total of 138 raised drying beds that cover the 2.5 hectares of land. When ripe cherries arrive at the mill, they are hand-sorted and floated to separate the less dense cherries.
This naturally processed coffee brings you intense, fruity notes of sweet white grapes, crisp apples, juicy nectarines, dark honey and a creamy body.