Royal Highness | Indulgent Caramel

Origins Brazil, Ethiopia, Kenya and Indonesia

Varietals Red Catuai, Heirloom Varietals, French Mission and Typica

Process Natural, Washed and Giling Basa

The Royal Highness has a delicate, winey acidity upfront, with notes of rhubarb, blackcurrant and stewed fruit. It has a medium body, silky mouthfeel, pronounced sweetness and a long rich finish. With milk, this coffee is indulgently rich caramel with a hint of milk chocolate and hazelnuts.

We have carefully curated this blend to spoil the royal within you!