BYO Coffee Machine & Learn How to Use It
This is a privately booked course hosted at the Wolff College of Coffee where you will be 1-on-1 mentored and guided with one of our Course Educators in pursuit of excellence. In this course, you can bring in your home espresso machine and our Educators will work with you to ensure you are getting the most out of your equipment. You are also welcome along to bring along your own grinder, should you have one and feel that you aren't quite getting the hang of dialling in and setting the grind. You will learn all the essential brewing techniques required to be a gun barista.
- Home espresso makers
- Coffee enthusiasts
- Special occasion gifts
- Team building
- Espresso theory
- Espresso machine practice
- Unlimited coffee (you are more than welcome to drink the coffee you make)
Duration: 2 hours
Day/Time: Our courses run Monday - Friday, and we can run during the day or after hours, whatever suits you best!
**Saturday bookings are available at a 20% surcharge
Location: Wolff College of Coffee
140 Gerler Road, Hendra Qld 4011
What to Wear: Comfortable clothes (sleeved shirt) & enclosed shoes
Booking: Once purchased, please get in touch with a member of our Education Team to organise a date & time you would like to secure. Depending on our availability, we can normally secure a booking date & time with two weeks notice.
Cancellation & Refunds: We do offer a change of mind exchange or refund if notice is given within 72 hours of the course commencing. We are unable to exchange, transfer or refund course bookings if the notice falls outside of the 72 hour window. If the course is not going to proceed due to numbers, we will notify you 72 hours prior to the course commencing. Please read the full list of Wolff College of Coffee Terms & Conditions here.
Common questions: Have a burning question which is not listed on here? Please check our list of common questions here. If you can’t find the answer to your question please get in touch with a member of our Education Team - call 07 3267 5551 or email [email protected]