Burundi Kazoza Natural | Fruity & Sweet
This gem comes from Kazoza N'Ikawa, a cooperative operating in the Kayanza district of Rwanda. Known for it's syrupy sweetness, Bourbon is the most dominant cultivar.
In the cup: dried mango, dark chocolate and brown sugar, soaked in an oolong tea with a zesty tangerine finish.
📍 Kazoza N'Ikawa Station, Kayanza