Dominican Bruno & Miguel Tejada | Toffee & Hazelnut
This little gem from Dominica is truly a coffee not to be missed. Growing on the northern shores of the Caribbean Sea, the coffee grows at elevations ranging from 900 to 1900 feet above sea level.
In the cup: velvety mouthfeel, soft acidity, sweet toffee and lingering hazelnut
🍒 Catimor, Caturra