El Salvador Sumalvador Washed | Roasted Almonds
Aida Batlle has been toted by The New Yorker as “a fifth generation coffee farmer and a first generation coffee celebrity” with a “deeply peculiar” approach to farming. Her most famous farm, Finca Kilimanjaro, is located at an unusually high altitude on the rich, volcanic soils of Santa Ana. The farm has a truly distinct flavour profile, unlike anything else found in Central America. For us, it’s consistently one of the most highly anticipated coffees of the year and as always we are excited to bring 3 variations of processing to you.
In the cup: Roasted Almonds, Vanilla Malt, Lemon Butter, Rose Tea & Mandarin
Varietals: Kenya & Bourbon
Processing: Sumalvador Washed
Altitude: 1450 MASL