Ethiopia Muda Tatesa | Red Berries & Apple


Originating from the Oromia region, specifically the Guji Zone and Uraga District in Ethiopia, these coffees are meticulously produced. The harvest period spans from November to February, with a notable score of 88. These Arabica coffees primarily consist of 90% Bourbon and 10% Typica varietals, cultivated at an altitude of 2176 meters above sea level. The processing method is natural, and the beans are meticulously prepared through handpicking and sorting, with a screen size ranging from 14 to 17.

🌎 Ethiopia

💧 Natural

🍒 90% Bourbon and 10% Typica

In the cup: Red Berries, Apple, Dark Chocolate and Mandarin

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