Kenya Chania | Tasty Trio


Each year producer Boyce Harries has been sending us coffee that is tastier than the last and 2019 is no exception! He is constantly innovating to improve cup quality, and we are loving the results! This year we are lucky enough to have his Chania Estate processed in three ways: washed, honey and natural. This tasty trio lets you compare all three. Get on it!

Boyce has come all the way from Kenya this year and is in Brisbane this coming week to showcase his coffees here at Wolff Roast Haus! Join us for the Qld AeroPress Championship on Tuesday 13th August where his Oreti Coffee is being used in the competition or Thursday 15th for an evening of Creating Coffee Connections where we will be cupping all of Boyce's coffees together.

Region: Thika

Elevation:  1524 masl

Process: Natural, Honey and Washed Peaberry  

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