Peru has all the conditions necessary to produce world-class coffee:
Concentrated volumes of coffee growing at and above 1700 meters; a prominence
of Typica, Bourbon, and Caturra; and a movement among the producing population
away from subsidence-farming and toward quality coffee production.
As Peru is relatively new to the specialty-coffee world, a few challenges directly related to this matter still exist. Peru’s coffee culture isn’t as strong as other major producing companies, but We are looking forward to seeing Peru become a powerhouse in specialty coffee in the following years.
This amazing coffee as an example of dedication to quality tastes of passionfruit, mandarin, lime marmalade, honeysuckle and chewy caramel.
🍒 Bourbon, Caturra, Typica