Limited Edition: Oktoberfest Vol 8.

Oktoberfest is a magical brew that changes from year to year to embrace the hop variation from different growing seasons.

This year, we have a full-bodied coffee with a subtly sweet malt aroma and velvety mouthfeel, crafted from a careful selection of premium beans.

The malty richness seduces the palate, complemented by a gentle hint of balanced acidity, creating a harmonious cup.

Paying homage to a beer rich in malt with a balance of clean, hop bitterness, similar to the Vienna lager. Toasted bread or biscuit-like malt aroma and flavour are to be expected. Originating in Germany, this style was traditionally brewed in the spring (“Märzen” meaning “March”) and aged, or lagered, throughout the summer. A stronger version was served at early Oktoberfest celebrations and became known as Oktoberfest. Today, the festival’s version of an Oktoberfest is quite a bit lighter than what Australian craft brewers consider an Oktoberfest.

🍻 🥨 Prost! 🍻 🥨

Premium beans used in Oktoberfest Vol 8:

• Papua New Guinea - Sigri Estate
• Costa Rica - Volcan Azul Red Honey