Barista & Workflow Essentials Course

This session covers the fundamentals of making delicious coffee & where to start with latte art. We cover brew ratios, tamping, dialing in, adjusting the grind, tasting and evaluating espresso and cleaning your equipment. It is an ideal refresher course on best practices and troubleshooting. We recommend this course for all new baristas to your cafe. This course will also focus on workflow and efficiency behind the bar. This workshop is perfect for those baristas wanting to achieve high quality coffee without compromising speed of service.

Course Content:

  • Dialing in tasty coffee
  • Texturing silky smooth milk
  • Managing all barista equipment
  • Pulling the Perfect Shot
  • Taking care of Your Equipment
  • Ergonomics – developing a system for workflow & productivity
  • Customer Service – key practices & recovery service principles

Duration & Time: 2 hours (4:30-6:30pm)

Location: 140 Gerler Road, Hendra Qld 4011

Course Educator: Adam Van Blerk & Megan Prowse

What to Wear: Comfortable clothes (sleeved shirt) & enclosed shoes

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