Nicaragua Finca Santa Carmela | Jasmine & Orange Blossom


Preserving nature is a top priority for the Ferrufino family. They work using a “biodynamic” model. This means farming is done in tune with the local ecosystem. They only use renewable energy and work diligently on conserving water resources and natural habitats.

The farm houses a variety of native trees, home to many species of birds and wildlife and devotes 30 hectares to forest preservation. These trees also provide the plantation with shade and fertilize the soils with organic matter, which protects the land from erosion, droughts, and floods.

🌎 Nicaragua

📍 Finca Santa Carmela

💧 Natural

🍒 Java Grande

In the cup: Jasmine honeysuckle, orange blossom, strawberry jam, milk chocolate, papaya, mango.

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