El Salvador Kilimanjaro | Natural
On top of having such excellence in every steps in harvesting, picking and processing, which produces such great coffee, Aida is also known for her innovation to explore different “processing methods” with the coffee cherries harvested from the same farm, which produces different flavour profiles and flavour experience in the cup.
But when it comes to the simplicity of a Natural like this one nothing beats it. One of our favourite coffees of last year and more than reason why we had to get it back again!
☕ Syrupy dark fruits, cherry, blackberry & plum.
🌎 El Salvador
⛰️ 1580 - 1720 MASL
🍒 Bourbon and Kenya