Luiz Rodrigues Honeymoon


Luiz is a leader in the Brazilian Specialty Coffee industry and he worked closely with Aida Batlle to trial a new processing method using enzymatic fermentation to produce some outstanding coffee.

Processed on the the 20th anniversary of his honeymoon this coffee hits close to home. We are only offering this coffee in 250g volume given it's rarity and in the interests of quality preservation. 

 Dried Strawberries, Chamomile, Toffee, Boozy Fruits & Pink Marshmallows


🥇 Gold Medal: Australian International Coffee Awards 2019

🥇 Gold Medal: Sydney Royal Fine Food Show 2019

🌎 Brazil

📍 Norte Pioneiro do Parana

⛰️ 600 MASL

💧 Honeymoon Preparation

🍒 Obata, Mundo Novo & Yellow Catuai

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