Royal Highness | Indulgent Caramel
Origins Brazil, Ethiopia, Kenya and Indonesia
Varietals Red Catuai, Heirloom Varietals, French Mission and Typica
Process Natural, Washed and Giling Basa
The Royal Highness has a delicate, winey acidity upfront, with notes of rhubarb, blackcurrant and stewed fruit. It has a medium body, silky mouthfeel, pronounced sweetness and a long rich finish. With milk, this coffee is indulgently rich caramel with a hint of milk chocolate and hazelnuts.
We have carefully curated this blend to spoil the royal within you!