Gingerbread Hot Chocolate

With delicious notes of cinnamon, hints of ginger, fruit and a subtle sweetness, our Gingerbread hot chocolate comes perfectly blended with the finest West African cocoa powder. Australian sugar and fresh ground spices. Rich and decadent, the combination of classic chocolate and spicy ginger will transport you back to that warm and fuzzy place in your memory. 

Ingredients: West African Cocoa Powder, Australian cane sugar, Starch, Spices, dextrose, monohydrate, flavours and salt.  May contain milk and soy

Gingerbread Hot Chocolate Recipes

How to Make a cup of festive cheer with the Tea Drop Hot Chocolate

Home Use

1. Add 2 tablespoons (20g) into a cup 2. Add 200ml warm milk of your choice and stir. 3. Garnish with freshly grated chocolate or cinnamon sugar

Barista

1. Our 180ml of cold milk into your little jug and add two tablespoons (20g) of drinking chocolate. 2. Steam together to 68C 3. Pour into a pre-warmed cup. 4. Garnish with freshly grated chocolate or cinnamon sugar

How to Make an Iced Chocolate

1. Add 2 tablespoons (20g) of drinking chocolate into a cup 2. Pour a little amount of hot water (30 ml) and stir into a paste 3. Add 180ml of cold milk and stir 4. Top up with ice cubes or even add ice cream for a more decadent iced chocolate 5. Garnish with freshly grated chocolates or cinnamon sugar