Costa Rica Premium Filter | Las Lajas

Las Lajas Perla Negra – A Legacy of Passion and Innovation

From the heart of Costa Rica’s Central Valley, Oscar and Francisca Chacón have redefined coffee with their pioneering Perla Negra Natural Process. Driven by passion and resilience, they transformed their family farm into Las Lajas Micromill, crafting exceptional, fruit-forward coffees with a meticulous, slow-drying method that enhances depth and complexity.

This Caturra & Catuai variety bursts with rich, wine-like body and vibrant notes of ripe berries, dried fruit, and cocoa, offering a bold and unforgettable cup. Each sip is a tribute to generations of dedication, sustainability, and the art of specialty coffee.

Flavour Notes: 

Dried mango with mild dried passion fruit and caramel flavours. Tangy phosphoric acidity and mellow candy-like sweetness.

Farm Las Lajas

Process Perla Negra

Variety Caturra

Elevation 1400–1600 MASL

Region Central Valley

Country Costa Rica

Harvest December–April