Brazil Fazenda São Silvestre | Caramel & Milk Chocolate | Single Origin Coffee

The Andrade family history began in 1901, with their ancestors at Capim Branco Farm, in Carmo do Paranaíba, High Cerrado, state of Minas Gerais. With the aim to produce high quality coffees, the new generation of Andrade family established their farms in this region during the 70s. In the early 90s, with the need for expansion, the brothers acquired São Silvestre farm in Serra do Salitre, state of Minas Gerais

A blend of varieties was used for this lot. The coffee cherries were harvested by a mechanical harvester. The ripe and unripe cherries were separated from the floaters by density and through an electronic selection machine. After fermentation, the cherries went straight to patios to slowly dry.

☕  Caramel, milk chocolate and hazelnut

🌍 Serra do Salitre, Cerrado, Minas Gerais, Brazil

🏔 1200 MASL