Decaf should never feel like a compromise.
There are many ways to remove caffeine from coffee, but the method matters, not just for your health, but for the flavour in your cup. Too often, commercial decaf relies on harsh chemical solvents, stripping away both caffeine and character. That’s a path we’ll never take.
At Wolff Coffee Roasters, our decaf journey starts at origin, selecting exceptional lots worthy of the spotlight. From there, we use only two gentle, natural methods, the Water Process and Sugar Cane EA, both completely solvent free. These processes carefully preserve the nuance of each bean, so you taste the terroir, not the treatment.
The result? A clean, full-bodied cup with all the flavour and none of the jitters. Decaf you’ll want to drink any time of day, simply because it’s that good.
