Pure Organic Matcha
Coming straight from the heart of the magical Shizuoka Prefecture in Japan’s Tenryu Region, this single-origin pure matcha offers an elevated drinking experience.
Shade-grown for up to two weeks before harvest by expert farmers in the region, our matcha is crafted to perfection—deveined, stone-ground, and packed right at the source. This process preserves the subtle vegetal notes of the tea, leaving a lingering sweetness on your palate.
Infuse it into your favourite dishes or create a delicious, healthy matcha latte.
(Net weight: 100g – 50 serves)
Ingredients – Pure green tea
How to make a matcha latte
Place 1tsp matcha tea into a bowl and pour 30ml hot water (70C). Whisk matcha into a smooth paste. Ensure there are no clumps. Steam 200ml of milk of your choice until smooth and silky (68C). Pour over matcha paste and enjoy.
How to make a Wolff Strawberry Iced Matcha
Ingredients
- 30g strawberry syrup
- Ice
- 150g milk
- 1 tsp matcha tea
- 30ml hot water (70°C)
- Cream
Method
- Add the strawberry syrup and ice to your cup.
- Prepare the matcha by placing 1 teaspoon of matcha tea into a bowl. Pour in 30ml of hot water (70°C) and whisk until smooth, ensuring there are no clumps.
- Pour the milk over the ice, then gently pour the prepared matcha on top.
- Mix the cream with a little strawberry syrup and pour it over the matcha.
- Serve and enjoy!
