Big Bad Brewing
Description
Wolff Coffee Roasters was established in 2010 by Master Roaster Peter Wolff. His focus was on flavour in the cup, sourced in a sustainable way. He and his wife, Penny Wolff, are leaders in innovation and education in the specialty coffee industry.
Wolff Coffee Roasters welcome groups of guests to have a more intimate ‘behind the scenes’ experience. We currently offer three flat rate packages for groups, with a view to additional offers in the future.
Tour: The session will provide a brief introduction to the tasty world of brewed coffee. Participants will have a hands on experience where they can brew their own cup of deliciousness. Guests will learn the fundamentals of a filter coffee. This is an excellent way to understand the delicate notes of flavour present in individual single origin coffee.
Recommended For:
- Educational excursions (schools, universities & colleges)
- Team building
- Special occasions
- Coffee & roasting enthusiasts
Duration: 1 hour
Availability: Monday-Sunday 8am-1pm
Location: 140 Gerler Road, Hendra Qld 4011
Tour Leader: Peter Wolff
What to Wear: Comfortable clothes & enclosed shoes
Cancellation & Refunds: We do offer a change of mind exchange or refund if notice is given within 72 hours of the course commencing. We are unable to exchange, transfer or refund course bookings if the notice falls outside of the 72 hour window. If the course is not going to proceed due to numbers, we will notify you 72 hours prior to the course commencing. To see our full list of Terms & Conditions in relation to Cancellations & Refunds please click here.
Please fill out the form below to submit your interest and we will get back to you with a quote within 24 hours (Moday-Friday).
Here’s a quick guide to help you work it out based on how many cups you usually drink:
1–2 cups per day → 250g per week
2–4 cups per day → 500g per week
5–9 cups per day → 1kg per week
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Coffee Brew Guides
With 40 years of experience, we've refined the science of great coffee so you don’t have to.
Our step-by-step guides simplify every method—from AeroPress to espresso—so you can master the brew and enjoy consistently better flavour.
Explore the guides below and start brewing like a pro.
Brew Ratio: 2:1
Dose: 16g — Yield: 32g — Time: 23–25 seconds
Dose: 18g — Yield: 36g — Time: 25–27 seconds
Dose: 20g — Yield: 40g — Time: 27–30 seconds
Follow these easy steps..
1. Fill the basket with medium ground coffee and flatten it.
2. Fill the water chamber with hot water up to the valve.
3. Add the coffee basket, and screw the top section back on tightly.
4. Place on the stove on medium heat.
5. When the water sputters, the coffee is ready.
Brew Ratio: 15:1
Use 70g of coffee per 1000ml of water.
Start with 30g of coffee and 500ml of water.
1. Add coarse ground coffee to the plunger and pour hot water over it.
2. Let it steep for 5 minutes without stirring.
3. Stir gently, then let it steep for another 5 minutes.
4. Attach the plunger and press gently.
5. Pour and enjoy your coffee.
Brew Ratio: 15:1
Use 60–70g of coffee per 1000ml of water.
1. For 1 cup, start with 13g of coffee and 200ml of water
2. Wet and preheat the V60 dripper and vessel, then discard the water
3. Add medium-coarse ground coffee to the pre-wet filter and bloom with water for 30 seconds
4. Pour water in small circles until you reach the desired volume
5. Let the coffee brew and draw down for about 3 to 3.5 minutes
6. Remove the V60 dripper and discard the used coffee grounds
7. Pour and enjoy your coffee
Brew ratio: 10:1
1. Use 20g of coffee per 200ml of water
2. Start with 20g of coffee and 200ml of water
3. Place the syringe into the AeroPress at position 4, then invert
4. Pre-wet the filter paper in the filter cap and set aside
5. Add coarse ground coffee to the inverted AeroPress and carefully pour in the brewing water
6. Gently stir to saturate all the coffee grounds and let it steep for 1:00 to 1:10 minutes
7. Screw on the cap, purge the air, invert the AeroPress onto a vessel, and gently plunge for 30–40 seconds
8. Serve and enjoy your coffee