Burundi Izuba Washed Filter Single Origin

Brew Ratio: 2:1

Dose: 16g Yield: 32g Time: 23–25 seconds

Dose: 18g Yield: 36g Time: 25–27 seconds

Dose: 20g Yield: 40g Time: 27–30 seconds

Follow these easy steps..

1. Fill the basket with medium ground coffee and flatten it.

2. Fill the water chamber with hot water up to the valve.

3. Add the coffee basket, and screw the top section back on tightly.

4. Place on the stove on medium heat.

5. When the water sputters, the coffee is ready.

Brew Ratio: 15:1

Use 70g of coffee per 1000ml of water.

Start with 30g of coffee and 500ml of water.

1. Add coarse ground coffee to the plunger and pour hot water over it.
2. Let it steep for 5 minutes without stirring.

3. Stir gently, then let it steep for another 5 minutes.

4. Attach the plunger and press gently.

5. Pour and enjoy your coffee.

Brew Ratio: 15:1

Use 60–70g of coffee per 1000ml of water.

1. For 1 cup, start with 13g of coffee and 200ml of water

2. Wet and preheat the V60 dripper and vessel, then discard the water

3. Add medium-coarse ground coffee to the pre-wet filter and bloom with water for 30 seconds

4. Pour water in small circles until you reach the desired volume

5. Let the coffee brew and draw down for about 3 to 3.5 minutes

6. Remove the V60 dripper and discard the used coffee grounds

7. Pour and enjoy your coffee

Brew ratio: 10:1

1. Use 20g of coffee per 200ml of water
2. Start with 20g of coffee and 200ml of water

3. Place the syringe into the AeroPress at position 4, then invert

4. Pre-wet the filter paper in the filter cap and set aside

5. Add coarse ground coffee to the inverted AeroPress and carefully pour in the brewing water

6. Gently stir to saturate all the coffee grounds and let it steep for 1:00 to 1:10 minutes

7. Screw on the cap, purge the air, invert the AeroPress onto a vessel, and gently plunge for 30–40 seconds

8. Serve and enjoy your coffee