Craft Your Own Blend
Description
Here at Wolff, we thought now it's time to give the power to our people. We are giving you the chance to create your own unique personalised coffee blends.
Simply follow these easy steps.
Hand select your own favourite flavour base, add pops of additional flavour notes, select your roast profile, grind size and voila your wish is our command!
Our Master Roasters will put together your unique combination, crafted using only ethically sourced specialty grade beans from around the world.
Next up it's time to name your blend! Create your own personalised coffee label, theme it up and add a unique message for your loved one! Ohhhh how sweet!
Don't forget to check your label for typos and errors as all labels will be printed as shown in your preview. We strongly recommend you to carefully check all details, thank you.
Please respect that we reserve the right to censor messages that are profane or insulting. Keep it clean folks!
Please note: As we make each Crafted Blend to order, it will be dispatched in 5-7 business days.
Here’s a quick guide to help you work it out based on how many cups you usually drink:
1–2 cups per day → 250g per week
2–4 cups per day → 500g per week
5–9 cups per day → 1kg per week
Pickup available at Wolff Coffee Roasters
Usually ready in 2-4 days
Craft Your Own Blend
Wolff Coffee Roasters
140 Gerler Road
Brisbane QLD 4011
Australia
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free shipping on orders over $75
10% OFF COFFEE SUBSCRIPTIONS
brew guides
There's more science to coffee than you may think, but we've taken the hard work out of it. Here are the brew guides for your favourite way to enjoy your coffee
Brew Ratio: 2:1
Dose: 16g — Yield: 32g — Time: 23–25 seconds
Dose: 18g — Yield: 36g — Time: 25–27 seconds
Dose: 20g — Yield: 40g — Time: 27–30 seconds
Follow these easy steps..
1. Fill the basket with medium ground coffee and flatten it.
2. Fill the water chamber with hot water up to the valve.
3. Add the coffee basket, and screw the top section back on tightly.
4. Place on the stove on medium heat.
5. When the water sputters, the coffee is ready.
Brew Ratio: 15:1
Use 70g of coffee per 1000ml of water.
Start with 30g of coffee and 500ml of water.
1. Add coarse ground coffee to the plunger and pour hot water over it.
2. Let it steep for 5 minutes without stirring.
3. Stir gently, then let it steep for another 5 minutes.
4. Attach the plunger and press gently.
5. Pour and enjoy your coffee.
Brew Ratio: 15:1
Use 60–70g of coffee per 1000ml of water.
1. For 1 cup, start with 13g of coffee and 200ml of water
2. Wet and preheat the V60 dripper and vessel, then discard the water
3. Add medium-coarse ground coffee to the pre-wet filter and bloom with water for 30 seconds
4. Pour water in small circles until you reach the desired volume
5. Let the coffee brew and draw down for about 3 to 3.5 minutes
6. Remove the V60 dripper and discard the used coffee grounds
7. Pour and enjoy your coffee
Brew ratio: 10:1
1. Use 20g of coffee per 200ml of water
2. Start with 20g of coffee and 200ml of water
3. Place the syringe into the AeroPress at position 4, then invert
4. Pre-wet the filter paper in the filter cap and set aside
5. Add coarse ground coffee to the inverted AeroPress and carefully pour in the brewing water
6. Gently stir to saturate all the coffee grounds and let it steep for 1:00 to 1:10 minutes
7. Screw on the cap, purge the air, invert the AeroPress onto a vessel, and gently plunge for 30–40 seconds
8. Serve and enjoy your coffee