Water may be invisible, but it shapes every sip of coffee. Since coffee is 98 percent water, its mineral balance directly determines flavour. Hard water tends to over extract, soft water under extr...
The flat white is more than just a coffee order, it is a cultural icon. Born out of the café scenes of Australia and New Zealand in the 1980s, its exact origins are still debated. What we do know i...
Step beyond the ordinary with Wolff Coffee Roasters. Discover indulgent and creative coffee cocktails, from the timeless Espresso Martini to bold low and no caffeine twists using our Cold Brew, Esp...
Is blooming still relevant in today’s pour-over coffee? For decades, this simple pre-wetting step has been considered essential for unlocking a coffee’s full flavour potential. Blooming allows carb...
Cold brew isn’t just coffee on ice, it’s a patient brewing method that transforms beans into something smoother, sweeter, and less acidic. At Wolff Coffee Roasters, we’ve embraced this chilled styl...
Father’s Day is almost here, and if your dad’s perfect morning starts with the aroma of freshly brewed coffee, we’ve got you covered. From precision burr grinders to timeless French presses and ver...
In the realm of specialty coffee, the Piccolo Latte and Cortado stand tall despite their small stature. Both deliver a harmonious balance of espresso and milk, yet each offers a distinct experience...
Cold drinks are no longer just for summer, they are a high margin, year round growth category. At Wolff Coffee Roasters, we see cafés thrive with offerings that deliver visual impact, ease of execu...
The French Press, a staple in coffee culture, offers café owners and home baristas a unique opportunity to craft a brew that celebrates both flavour and tradition. At Wolff Coffee Roasters, we beli...