Bruer Coffee Vault Valve Set - 6pk
Description
Replacement Valve Set for Bruer® Coffee Vault
The patented Bruer Vault Valve is essential for eliminating trapped CO2 gas. To maintain optimal freshness for your coffee beans, we recommend replacing your Vault Valve every two months. This pack includes six replacement valves, providing a full year’s supply.
Instructions for Replacing Your Bruer® Vault Valve:
- Open your Bruer® Vault to access the underside of the lid.
- Using your finger or a pen, push on the spent valve from the underside until it detaches. (The cap, seal, and date wheel may also detach.)
- Close the lock and latch your Bruer® Vault.
- Reposition the seal ring in the centre of the lid.
- From the top side of the lid, insert a new valve with the white filter facing down and ensure it is seated securely.
- Reposition the date wheels to set your replacement reminder date.
Instructions for Changing Your Date Wheel:
- The Bruer Vault features a rotating date wheel on the top of the lid.
- Using your thumb and finger, adjust the date wheel to set a reminder for the next valve replacement.
Specifications:
- Pack of 6 valves
- Compatible with all Bruer Vaults
Keep your Bruer® Coffee Vault performing at its best with this convenient valve replacement set.
Here’s a quick guide to help you work it out based on how many cups you usually drink:
1–2 cups per day → 250g per week
2–4 cups per day → 500g per week
5–9 cups per day → 1kg per week
Pickup available at Wolff Coffee Roasters
Usually ready in 2-4 days
Bruer Coffee Vault Valve Set - 6pk
Wolff Coffee Roasters
140 Gerler Road
Brisbane QLD 4011
Australia
Shop now, pay later with Afterpay
Free shipping on orders over $75
10% off coffee subscriptions
Coffee Brew Guides
With 40 years of experience, we've refined the science of great coffee so you don’t have to.
Our step-by-step guides simplify every method—from AeroPress to espresso—so you can master the brew and enjoy consistently better flavour.
Explore the guides below and start brewing like a pro.
Brew Ratio: 2:1
Dose: 16g — Yield: 32g — Time: 23–25 seconds
Dose: 18g — Yield: 36g — Time: 25–27 seconds
Dose: 20g — Yield: 40g — Time: 27–30 seconds
Follow these easy steps..
1. Fill the basket with medium ground coffee and flatten it.
2. Fill the water chamber with hot water up to the valve.
3. Add the coffee basket, and screw the top section back on tightly.
4. Place on the stove on medium heat.
5. When the water sputters, the coffee is ready.
Brew Ratio: 15:1
Use 70g of coffee per 1000ml of water.
Start with 30g of coffee and 500ml of water.
1. Add coarse ground coffee to the plunger and pour hot water over it.
2. Let it steep for 5 minutes without stirring.
3. Stir gently, then let it steep for another 5 minutes.
4. Attach the plunger and press gently.
5. Pour and enjoy your coffee.
Brew Ratio: 15:1
Use 60–70g of coffee per 1000ml of water.
1. For 1 cup, start with 13g of coffee and 200ml of water
2. Wet and preheat the V60 dripper and vessel, then discard the water
3. Add medium-coarse ground coffee to the pre-wet filter and bloom with water for 30 seconds
4. Pour water in small circles until you reach the desired volume
5. Let the coffee brew and draw down for about 3 to 3.5 minutes
6. Remove the V60 dripper and discard the used coffee grounds
7. Pour and enjoy your coffee
Brew ratio: 10:1
1. Use 20g of coffee per 200ml of water
2. Start with 20g of coffee and 200ml of water
3. Place the syringe into the AeroPress at position 4, then invert
4. Pre-wet the filter paper in the filter cap and set aside
5. Add coarse ground coffee to the inverted AeroPress and carefully pour in the brewing water
6. Gently stir to saturate all the coffee grounds and let it steep for 1:00 to 1:10 minutes
7. Screw on the cap, purge the air, invert the AeroPress onto a vessel, and gently plunge for 30–40 seconds
8. Serve and enjoy your coffee