Christmas Pudding Blend
Description
Rich. Indulgent. Unapologetically festive.
Christmas has a certain rhythm to it, the scent of spice in the air, long tables groaning under the weight of tradition, and the quiet knowledge that indulgence is not only allowed but expected. Our Christmas Pudding Blend captures that spirit in the cup: nostalgic, generous, and crafted with the kind of intent that separates the pack from the herd.
This isn’t a novelty blend dressed up in tinsel. It’s a serious coffee with a playful wink, the kind of cup that makes holiday mornings feel just that little bit more luxurious.
Flavour Notes
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Stewed fruits - think raisins, currants, and that satisfying depth you get from a proper slow-cooked pud.
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Cinnamon + nutmeg - warm spice wrapping the palate like a well-worn Christmas jumper.
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Buttery caramel finish - smooth, comforting, with a lingering sweetness that invites the next sip.
The Craft Behind the Cheer
Every component has been selected with the same care we apply year-round: disciplined sourcing, intentional roasting, and a commitment to building something with substance rather than chasing festive gimmicks. It’s a blend made for cafés and home brewers who want to offer their community a true moment of joy, not just a seasonal box-tick.
Brew It For
Cappuccinos, lattes, and flat whites that glow with holiday warmth. Filter brews that read like dessert. Long blacks that still carry that festive richness without losing clarity.
A Cup That Feels Like Christmas
It’s indulgence with purpose. A celebration in every pour. A reminder that while the herd scrambles for trends, the pack shares moments, and this blend invites you to share one more.
Here’s a quick guide to help you work it out based on how many cups you usually drink:
1–2 cups per day → 250g per week
2–4 cups per day → 500g per week
5–9 cups per day → 1kg per week
Pickup available at Wolff Coffee Roasters
Usually ready in 2-4 days
Christmas Pudding Blend
500g / Espresso / Whole Bean
Wolff Coffee Roasters
140 Gerler Road
Brisbane QLD 4011
Australia
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Coffee Brew Guides
With 40 years of experience, we've refined the science of great coffee so you don’t have to.
Our step-by-step guides simplify every method from AeroPress to espresso, so you can master the brew and enjoy consistently better flavour.
Explore the guides below and start brewing like a pro.
Brew Ratio: 2:1
Dose: 16g Yield: 32g Time: 23–25 seconds
Dose: 18g Yield: 36g Time: 25–27 seconds
Dose: 20g Yield: 40g Time: 27–30 seconds
Follow these easy steps..
1. Fill the basket with medium ground coffee and flatten it.
2. Fill the water chamber with hot water up to the valve.
3. Add the coffee basket, and screw the top section back on tightly.
4. Place on the stove on medium heat.
5. When the water sputters, the coffee is ready.
Brew Ratio: 15:1
Use 70g of coffee per 1000ml of water.
Start with 30g of coffee and 500ml of water.
1. Add coarse ground coffee to the plunger and pour hot water over it.
2. Let it steep for 5 minutes without stirring.
3. Stir gently, then let it steep for another 5 minutes.
4. Attach the plunger and press gently.
5. Pour and enjoy your coffee.
Brew Ratio: 15:1
Use 60–70g of coffee per 1000ml of water.
1. For 1 cup, start with 13g of coffee and 200ml of water
2. Wet and preheat the V60 dripper and vessel, then discard the water
3. Add medium-coarse ground coffee to the pre-wet filter and bloom with water for 30 seconds
4. Pour water in small circles until you reach the desired volume
5. Let the coffee brew and draw down for about 3 to 3.5 minutes
6. Remove the V60 dripper and discard the used coffee grounds
7. Pour and enjoy your coffee
Brew ratio: 10:1
1. Use 20g of coffee per 200ml of water
2. Start with 20g of coffee and 200ml of water
3. Place the syringe into the AeroPress at position 4, then invert
4. Pre-wet the filter paper in the filter cap and set aside
5. Add coarse ground coffee to the inverted AeroPress and carefully pour in the brewing water
6. Gently stir to saturate all the coffee grounds and let it steep for 1:00 to 1:10 minutes
7. Screw on the cap, purge the air, invert the AeroPress onto a vessel, and gently plunge for 30–40 seconds
8. Serve and enjoy your coffee