Cold Wolff Concentrate Cold Brew 1.5L
Description
Cold Wolff – Cold Brew Concentrate
Simplify your coffee routine with Cold Wolff, the ultimate cold brew concentrate crafted for both hectic mornings and laid-back afternoons. Designed for convenience without sacrificing quality, Cold Wolff brings premium coffee to your cup—fast, easy, and delicious.
Sourced from the highlands of Chiapas, Mexico, this bold and smooth brew is made from a carefully selected mix of Bourbon, Typica, Caturra, and Mundo Novo varietals. Each bottle delivers rich flavour and a satisfying depth that reflects the excellence of its specialty origins.
But the magic doesn’t stop at iced coffee. Cold Wolff is incredibly versatile—perfect for everything from refreshing iced lattes to decadent coffee cocktails. You can even add hot water or milk for a comforting hot brew. With freshness lasting up to six weeks after opening, Cold Wolff adapts to your lifestyle and cravings, whenever and wherever they arise.
Origin: Chiapas, Mexico
Processing Method: Washed
Flavour Notes: Rich Cocoa, Sweet Spice, Brown Sugar
Roast Level: Medium
Bean Type: Bourbon, Typica, Caturra, Mundo Novo
Versatility: Ideal for cold and hot brews, lattes, cocktails, and more
Smooth, bold, and endlessly convenient, Cold Wolff is the easiest way to enjoy a high-quality specialty coffee experience at home or on the go.
One concentrate. Endless possibilities.
Here’s a quick guide to help you work it out based on how many cups you usually drink:
1–2 cups per day → 250g per week
2–4 cups per day → 500g per week
5–9 cups per day → 1kg per week
Pickup available at Wolff Coffee Roasters
Usually ready in 2-4 days
Cold Wolff Concentrate Cold Brew 1.5L
each
Wolff Coffee Roasters
140 Gerler Road
Brisbane QLD 4011
Australia
Shop now, pay later with Afterpay
Free shipping on orders over $75
10% off coffee subscriptions
Coffee Brew Guides
With 40 years of experience, we've refined the science of great coffee so you don’t have to.
Our step-by-step guides simplify every method—from AeroPress to espresso—so you can master the brew and enjoy consistently better flavour.
Explore the guides below and start brewing like a pro.
Brew Ratio: 2:1
Dose: 16g — Yield: 32g — Time: 23–25 seconds
Dose: 18g — Yield: 36g — Time: 25–27 seconds
Dose: 20g — Yield: 40g — Time: 27–30 seconds
Follow these easy steps..
1. Fill the basket with medium ground coffee and flatten it.
2. Fill the water chamber with hot water up to the valve.
3. Add the coffee basket, and screw the top section back on tightly.
4. Place on the stove on medium heat.
5. When the water sputters, the coffee is ready.
Brew Ratio: 15:1
Use 70g of coffee per 1000ml of water.
Start with 30g of coffee and 500ml of water.
1. Add coarse ground coffee to the plunger and pour hot water over it.
2. Let it steep for 5 minutes without stirring.
3. Stir gently, then let it steep for another 5 minutes.
4. Attach the plunger and press gently.
5. Pour and enjoy your coffee.
Brew Ratio: 15:1
Use 60–70g of coffee per 1000ml of water.
1. For 1 cup, start with 13g of coffee and 200ml of water
2. Wet and preheat the V60 dripper and vessel, then discard the water
3. Add medium-coarse ground coffee to the pre-wet filter and bloom with water for 30 seconds
4. Pour water in small circles until you reach the desired volume
5. Let the coffee brew and draw down for about 3 to 3.5 minutes
6. Remove the V60 dripper and discard the used coffee grounds
7. Pour and enjoy your coffee
Brew ratio: 10:1
1. Use 20g of coffee per 200ml of water
2. Start with 20g of coffee and 200ml of water
3. Place the syringe into the AeroPress at position 4, then invert
4. Pre-wet the filter paper in the filter cap and set aside
5. Add coarse ground coffee to the inverted AeroPress and carefully pour in the brewing water
6. Gently stir to saturate all the coffee grounds and let it steep for 1:00 to 1:10 minutes
7. Screw on the cap, purge the air, invert the AeroPress onto a vessel, and gently plunge for 30–40 seconds
8. Serve and enjoy your coffee