Edelweiss Coffee for your office
Description
The Edelweiss Office Subscription
Fresh coffee, always stocked. Zero effort required.
Climb to great heights with our Edelweiss Coffee blend. This tasty brew is ideal for French press or Moccamaster brewers, featuring decadent tasting notes of Swiss milk chocolate, almond nougat, and honey. Roasted fresh in Brisbane and delivered straight to your office, our set and forget coffee subscriptions makes it easy to keep your team fuelled and focused.
Our auto-ship office coffee subscription takes the hassle out of keeping the coffee stocked — because a quality brew does more than just caffeinate. It builds connection, boosts morale, and adds a little joy to the workday.
Why Your Office Will Love It
-
Exclusive pricing, plus an extra discount just for office subscribers
-
No stress — delivered automatically on your chosen schedule
-
Self-managed subscription through your Customer Portal
-
Roasted fresh here in Brisbane, Australia
-
Easy to pause or reschedule at any time after your first delivery
How It Works
-
Subscribe before 6PM Wednesday to have your first delivery dispatched on Thursday
-
Coffee ships every Thursday, according to the frequency you select
-
Billing occurs every Tuesday, prior to delivery
-
Need to cancel? Simply contact us via email or phone — we’ll take care of it
Office subscriptions are currently available within Australia only
Here’s a quick guide to help you work it out based on how many cups you usually drink:
1–2 cups per day → 250g per week
2–4 cups per day → 500g per week
5–9 cups per day → 1kg per week
Pickup available at Wolff Coffee Roasters
Usually ready in 2-4 days
Edelweiss Coffee for your office
3kg / Whole Bean
Wolff Coffee Roasters
140 Gerler Road
Brisbane QLD 4011
Australia
Shop now, pay later with Afterpay
Free shipping on orders over $75
10% off coffee subscriptions
Coffee Brew Guides
With 40 years of experience, we've refined the science of great coffee so you don’t have to.
Our step-by-step guides simplify every method—from AeroPress to espresso—so you can master the brew and enjoy consistently better flavour.
Explore the guides below and start brewing like a pro.
Brew Ratio: 2:1
Dose: 16g — Yield: 32g — Time: 23–25 seconds
Dose: 18g — Yield: 36g — Time: 25–27 seconds
Dose: 20g — Yield: 40g — Time: 27–30 seconds
Follow these easy steps..
1. Fill the basket with medium ground coffee and flatten it.
2. Fill the water chamber with hot water up to the valve.
3. Add the coffee basket, and screw the top section back on tightly.
4. Place on the stove on medium heat.
5. When the water sputters, the coffee is ready.
Brew Ratio: 15:1
Use 70g of coffee per 1000ml of water.
Start with 30g of coffee and 500ml of water.
1. Add coarse ground coffee to the plunger and pour hot water over it.
2. Let it steep for 5 minutes without stirring.
3. Stir gently, then let it steep for another 5 minutes.
4. Attach the plunger and press gently.
5. Pour and enjoy your coffee.
Brew Ratio: 15:1
Use 60–70g of coffee per 1000ml of water.
1. For 1 cup, start with 13g of coffee and 200ml of water
2. Wet and preheat the V60 dripper and vessel, then discard the water
3. Add medium-coarse ground coffee to the pre-wet filter and bloom with water for 30 seconds
4. Pour water in small circles until you reach the desired volume
5. Let the coffee brew and draw down for about 3 to 3.5 minutes
6. Remove the V60 dripper and discard the used coffee grounds
7. Pour and enjoy your coffee
Brew ratio: 10:1
1. Use 20g of coffee per 200ml of water
2. Start with 20g of coffee and 200ml of water
3. Place the syringe into the AeroPress at position 4, then invert
4. Pre-wet the filter paper in the filter cap and set aside
5. Add coarse ground coffee to the inverted AeroPress and carefully pour in the brewing water
6. Gently stir to saturate all the coffee grounds and let it steep for 1:00 to 1:10 minutes
7. Screw on the cap, purge the air, invert the AeroPress onto a vessel, and gently plunge for 30–40 seconds
8. Serve and enjoy your coffee