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Wolff Instant Coffee

Sale price$47.25
(4.0)

Edelweiss: Edelweiss
Description

Edelweiss Vol.3 – Instant Coffee

Experience the rich flavours of our Edelweiss Vol.3 – Instant Coffee, sourced from the exceptional beans you know and love from our signature Edelweiss Vol.3. This medium roast offers a harmonious blend of honey, almond nougat, and Swiss milk chocolate, delivering a silky, smooth, and coating mouthfeel that’s both rich and delicious.

  • Origin: Rotating single origins and blends, sourced by Wolff Coffee Roasters

  • Processing Method: Various (depending on origin rotation)

  • Flavour Notes: Honey, Almond Nougat, Swiss Milk Chocolate

  • Roast Level: Medium

  • Bean Type: 100% Arabica

Enjoy the convenience of specialty coffee in an instant—perfect for camping, travelling, or laid-back mornings. With 30 serves per jar, Wolff Instant Coffee offers fuss-free brewing—just add hot water to enjoy a consistently delicious cup of Wolff, anytime and anywhere.

NO FUSS, JUST GREAT COFFEE.


 

How much coffee should I order?

Here’s a quick guide to help you work it out based on how many cups you usually drink:

1–2 cups per day → 250g per week

2–4 cups per day → 500g per week

5–9 cups per day → 1kg per week

Pickup available at Wolff Coffee Roasters

Usually ready in 2-4 days

Wolff Instant Coffee

Wolff Instant Coffee

Edelweiss

Wolff Coffee Roasters

Pickup available, Usually ready in 2-4 days

140 Gerler Road
Brisbane QLD 4011
Australia

0732675551 (ext 102)
Wolff Instant Coffee
Wolff Instant CoffeeEdelweiss Sale price$47.25

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Coffee Brew Guides

With 40 years of experience, we've refined the science of great coffee so you don’t have to.

Our step-by-step guides simplify every method—from AeroPress to espresso—so you can master the brew and enjoy consistently better flavour.

Explore the guides below and start brewing like a pro.

Espresso

Brew Ratio: 2:1

Dose: 16g — Yield: 32g — Time: 23–25 seconds

Dose: 18g — Yield: 36g — Time: 25–27 seconds

Dose: 20g — Yield: 40g — Time: 27–30 seconds

Mocka Pot

Follow these easy steps..

1. Fill the basket with medium ground coffee and flatten it.

2. Fill the water chamber with hot water up to the valve.

3. Add the coffee basket, and screw the top section back on tightly.

4. Place on the stove on medium heat.

5. When the water sputters, the coffee is ready.

French Press

Brew Ratio: 15:1

Use 70g of coffee per 1000ml of water.

Start with 30g of coffee and 500ml of water.

1. Add coarse ground coffee to the plunger and pour hot water over it.
2. Let it steep for 5 minutes without stirring.

3. Stir gently, then let it steep for another 5 minutes.

4. Attach the plunger and press gently.

5. Pour and enjoy your coffee.

Pour Over

Brew Ratio: 15:1

Use 60–70g of coffee per 1000ml of water.

1. For 1 cup, start with 13g of coffee and 200ml of water

2. Wet and preheat the V60 dripper and vessel, then discard the water

3. Add medium-coarse ground coffee to the pre-wet filter and bloom with water for 30 seconds

4. Pour water in small circles until you reach the desired volume

5. Let the coffee brew and draw down for about 3 to 3.5 minutes

6. Remove the V60 dripper and discard the used coffee grounds

7. Pour and enjoy your coffee

Aero Press

Brew ratio: 10:1

1. Use 20g of coffee per 200ml of water
2. Start with 20g of coffee and 200ml of water

3. Place the syringe into the AeroPress at position 4, then invert

4. Pre-wet the filter paper in the filter cap and set aside

5. Add coarse ground coffee to the inverted AeroPress and carefully pour in the brewing water

6. Gently stir to saturate all the coffee grounds and let it steep for 1:00 to 1:10 minutes

7. Screw on the cap, purge the air, invert the AeroPress onto a vessel, and gently plunge for 30–40 seconds

8. Serve and enjoy your coffee