FINCA LA GLORIA is this remotest section of Finca Guadalupe Zaju.

In August 2017 we helped our producers building close to 1 km of piping from La Gloria to a receiving station, which allowed to cut the hard work of carrying the bags to the wet mill from 2 hours to 30 minutes.

Coffee is transported with the help of water and gravity. Pressure breakers are placed along the pipe to avoid excess pressure which – among others – could depulp the coffee.