Cold Wolff Brewer Pack - Hario Cold Brew Pot 1L Mizudashi
Description
Pack includes:
-Hario Mizudashi Cold Brewer 1L
-125g Ground Cold Wolff coffee
If you love cold brewed coffee and you love our own Cold Wolff available at Big Bad Wolff Espresso Bar, this pack is for you. Now you can get the amazing coffee roasted and ground for cold brew in a single dose bag and the Hario Mizudashi Cold Brewer delivered to you. The only thing you'll need to brew it at home is cold water.
Brewing your cold brew coffee is really simple, you’ll need: 1000ml of cold water and 125g of medium ground coffee (the whole bag that comes within this bundle). In 5 easy steps you will have tasty and refreshing cold brewed coffee.
1: Pour 800ml of your water into your new Hario Cold Brewer
2: Add the entire contents of the bag (125g) into the strainer
3: Place the strainer into the jug and lock in place
4: Slowly pour the remaining water over the coffee grounds making sure that it is evenly wet.
5: Put the lid and store in the fridge for 12h for a well extracted coffee. Remove the filter with the grounds and store the jar in the fridge for up to 2 weeks.
And that's it! Just serve it with extra ice for extra chilling or add milk, sugar, syrups... It is tasty!
Here’s a quick guide to help you work it out based on how many cups you usually drink:
1–2 cups per day → 250g per week
2–4 cups per day → 500g per week
5–9 cups per day → 1kg per week
Pickup currently unavailable at Wolff Coffee Roasters
Cold Wolff Brewer Pack - Hario Cold Brew Pot 1L Mizudashi
Wolff Coffee Roasters
140 Gerler Road
Brisbane QLD 4011
Australia
Cold Wolff Brewer Pack - Hario Cold Brew Pot 1L Mizudashi
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Coffee Brew Guides
With 40 years of experience, we've refined the science of great coffee so you don’t have to.
Our step-by-step guides simplify every method—from AeroPress to espresso—so you can master the brew and enjoy consistently better flavour.
Explore the guides below and start brewing like a pro.
Brew Ratio: 2:1
Dose: 16g — Yield: 32g — Time: 23–25 seconds
Dose: 18g — Yield: 36g — Time: 25–27 seconds
Dose: 20g — Yield: 40g — Time: 27–30 seconds
Follow these easy steps..
1. Fill the basket with medium ground coffee and flatten it.
2. Fill the water chamber with hot water up to the valve.
3. Add the coffee basket, and screw the top section back on tightly.
4. Place on the stove on medium heat.
5. When the water sputters, the coffee is ready.
Brew Ratio: 15:1
Use 70g of coffee per 1000ml of water.
Start with 30g of coffee and 500ml of water.
1. Add coarse ground coffee to the plunger and pour hot water over it.
2. Let it steep for 5 minutes without stirring.
3. Stir gently, then let it steep for another 5 minutes.
4. Attach the plunger and press gently.
5. Pour and enjoy your coffee.
Brew Ratio: 15:1
Use 60–70g of coffee per 1000ml of water.
1. For 1 cup, start with 13g of coffee and 200ml of water
2. Wet and preheat the V60 dripper and vessel, then discard the water
3. Add medium-coarse ground coffee to the pre-wet filter and bloom with water for 30 seconds
4. Pour water in small circles until you reach the desired volume
5. Let the coffee brew and draw down for about 3 to 3.5 minutes
6. Remove the V60 dripper and discard the used coffee grounds
7. Pour and enjoy your coffee
Brew ratio: 10:1
1. Use 20g of coffee per 200ml of water
2. Start with 20g of coffee and 200ml of water
3. Place the syringe into the AeroPress at position 4, then invert
4. Pre-wet the filter paper in the filter cap and set aside
5. Add coarse ground coffee to the inverted AeroPress and carefully pour in the brewing water
6. Gently stir to saturate all the coffee grounds and let it steep for 1:00 to 1:10 minutes
7. Screw on the cap, purge the air, invert the AeroPress onto a vessel, and gently plunge for 30–40 seconds
8. Serve and enjoy your coffee