Brew Your Own Bundle
Description
The Hario Mizudashi Cold Brew Pot 1L plus Cold Wolff Coffee Beans combo will get you brewing at home straight away. We pre-grind your coffee to the perfect consistency for cold brew, and you will love how simple the process is for a seriously good cup of coffee the next morning. Use it for all sorts of drinks, from iced latte dupes to cocktails and other cold brew creations.
It’s the perfect gift for someone who loves coffee. They’ll love it, and you’ll save a few bucks. Win-win in my eyes.
Pack includes:
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Hario Mizudashi Cold Brewer 1L
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500 g ground Cold Wolff coffee
Now you can get amazing coffee, roasted and ground specifically for cold brew, plus the Hario Mizudashi Cold Brewer delivered to you. The only thing you’ll need at home is cold water.
Brewing your cold brew coffee is really simple. You’ll need 1000 mL of cold water and 125 g of medium-ground coffee. In five easy steps, you’ll have tasty, refreshing cold brew.
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Pour 800 mL of water into your Hario Cold Brewer.
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Add 125 g of coffee to the strainer.
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Place the strainer into the jug and lock it in place.
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Slowly pour in the remaining water over the coffee grounds, making sure they’re evenly saturated.
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Put the lid on and store in the fridge for 12 hours for a well-extracted brew. Remove the strainer, then store the jar in the fridge for up to two weeks.
And that’s it. Serve it over extra ice for an extra-chilled drink, or add milk, sugar, syrups, whatever you like. It’s delicious.
Here’s a quick guide to help you work it out based on how many cups you usually drink:
1–2 cups per day → 250g per week
2–4 cups per day → 500g per week
5–9 cups per day → 1kg per week
Pickup currently unavailable at Wolff Coffee Roasters
Brew Your Own Bundle
Wolff Coffee Roasters
140 Gerler Road
Brisbane QLD 4011
Australia
Brew Your Own Bundle
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Coffee Brew Guides
With 40 years of experience, we've refined the science of great coffee so you don’t have to.
Our step-by-step guides simplify every method from AeroPress to espresso, so you can master the brew and enjoy consistently better flavour.
Explore the guides below and start brewing like a pro.
Brew Ratio: 2:1
Dose: 16g Yield: 32g Time: 23–25 seconds
Dose: 18g Yield: 36g Time: 25–27 seconds
Dose: 20g Yield: 40g Time: 27–30 seconds
Follow these easy steps..
1. Fill the basket with medium ground coffee and flatten it.
2. Fill the water chamber with hot water up to the valve.
3. Add the coffee basket, and screw the top section back on tightly.
4. Place on the stove on medium heat.
5. When the water sputters, the coffee is ready.
Brew Ratio: 15:1
Use 70g of coffee per 1000ml of water.
Start with 30g of coffee and 500ml of water.
1. Add coarse ground coffee to the plunger and pour hot water over it.
2. Let it steep for 5 minutes without stirring.
3. Stir gently, then let it steep for another 5 minutes.
4. Attach the plunger and press gently.
5. Pour and enjoy your coffee.
Brew Ratio: 15:1
Use 60–70g of coffee per 1000ml of water.
1. For 1 cup, start with 13g of coffee and 200ml of water
2. Wet and preheat the V60 dripper and vessel, then discard the water
3. Add medium-coarse ground coffee to the pre-wet filter and bloom with water for 30 seconds
4. Pour water in small circles until you reach the desired volume
5. Let the coffee brew and draw down for about 3 to 3.5 minutes
6. Remove the V60 dripper and discard the used coffee grounds
7. Pour and enjoy your coffee
Brew ratio: 10:1
1. Use 20g of coffee per 200ml of water
2. Start with 20g of coffee and 200ml of water
3. Place the syringe into the AeroPress at position 4, then invert
4. Pre-wet the filter paper in the filter cap and set aside
5. Add coarse ground coffee to the inverted AeroPress and carefully pour in the brewing water
6. Gently stir to saturate all the coffee grounds and let it steep for 1:00 to 1:10 minutes
7. Screw on the cap, purge the air, invert the AeroPress onto a vessel, and gently plunge for 30–40 seconds
8. Serve and enjoy your coffee