Brewista Artisan Gen2 0.9L Kettle - White With Wood
Description
Brewista Artisan Gooseneck Variable Temp Kettle
The Brewista Artisan Gooseneck Kettle combines style and functionality to deliver the ultimate brewing experience. With its precision pour-over spout and variable temperature control, this kettle is designed for coffee enthusiasts who demand accuracy and control. Its elegant woodgrain accents and choice of four body colours make it a standout addition to any brew bar.
Whether at home or in a café, the Artisan Kettle's precision digital temperature selection helps you brew the perfect coffee or tea, extracting the best flavours every time. Its ergonomic design ensures a comfortable grip, while the balanced centre makes slow, controlled pouring effortless.
The kettle also features a built-in timer for precise brewing, whether you're making a pour-over, AeroPress, or any other brew method. The Brewista Artisan Gooseneck Kettle is the ideal tool for anyone looking to perfect their brew with accuracy and style.
Key Features
- Set Exact Temperatures: Use the LCD display to select your desired brewing temperature with precision.
- Temperature Presets: Includes pre-set options for coffee and a range of tea types.
- Super Boil Function: Boil water quickly without needing to set a specific temperature.
- Keep Warm Function: Maintain your desired temperature for up to one hour with the press of a button.
- Ultimate Pouring Control: The gooseneck spout ensures precision and comfort for slow, controlled pours.
What's Included
- 1x Brewista Artisan Gooseneck Variable Kettle
Specifications
- Material: 25-gauge 304 stainless steel
- Power: 20V - 240V | 1000W | AU Plug
- Capacity: 1L
- Measurements: Celsius / Fahrenheit | Seconds / Minutes
Elevate your brewing experience with the Brewista Artisan Gooseneck Kettle—a perfect blend of performance, precision, and style.
Here’s a quick guide to help you work it out based on how many cups you usually drink:
1–2 cups per day → 250g per week
2–4 cups per day → 500g per week
5–9 cups per day → 1kg per week
Pickup currently unavailable at Wolff Coffee Roasters
Brewista Artisan Gen2 0.9L Kettle - White With Wood
Wolff Coffee Roasters
140 Gerler Road
Brisbane QLD 4011
Australia
Brewista Artisan Gen2 0.9L Kettle - White With Wood
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Coffee Brew Guides
With 40 years of experience, we've refined the science of great coffee so you don’t have to.
Our step-by-step guides simplify every method—from AeroPress to espresso—so you can master the brew and enjoy consistently better flavour.
Explore the guides below and start brewing like a pro.
Brew Ratio: 2:1
Dose: 16g — Yield: 32g — Time: 23–25 seconds
Dose: 18g — Yield: 36g — Time: 25–27 seconds
Dose: 20g — Yield: 40g — Time: 27–30 seconds
Follow these easy steps..
1. Fill the basket with medium ground coffee and flatten it.
2. Fill the water chamber with hot water up to the valve.
3. Add the coffee basket, and screw the top section back on tightly.
4. Place on the stove on medium heat.
5. When the water sputters, the coffee is ready.
Brew Ratio: 15:1
Use 70g of coffee per 1000ml of water.
Start with 30g of coffee and 500ml of water.
1. Add coarse ground coffee to the plunger and pour hot water over it.
2. Let it steep for 5 minutes without stirring.
3. Stir gently, then let it steep for another 5 minutes.
4. Attach the plunger and press gently.
5. Pour and enjoy your coffee.
Brew Ratio: 15:1
Use 60–70g of coffee per 1000ml of water.
1. For 1 cup, start with 13g of coffee and 200ml of water
2. Wet and preheat the V60 dripper and vessel, then discard the water
3. Add medium-coarse ground coffee to the pre-wet filter and bloom with water for 30 seconds
4. Pour water in small circles until you reach the desired volume
5. Let the coffee brew and draw down for about 3 to 3.5 minutes
6. Remove the V60 dripper and discard the used coffee grounds
7. Pour and enjoy your coffee
Brew ratio: 10:1
1. Use 20g of coffee per 200ml of water
2. Start with 20g of coffee and 200ml of water
3. Place the syringe into the AeroPress at position 4, then invert
4. Pre-wet the filter paper in the filter cap and set aside
5. Add coarse ground coffee to the inverted AeroPress and carefully pour in the brewing water
6. Gently stir to saturate all the coffee grounds and let it steep for 1:00 to 1:10 minutes
7. Screw on the cap, purge the air, invert the AeroPress onto a vessel, and gently plunge for 30–40 seconds
8. Serve and enjoy your coffee