Colombia Acevedo Extended Ferment Single Origin Espresso
Description
Tasting Notes
Strawberry, Lemon Sherbet
Espresso Description
Vibrant & Syrupy
From the lush hills of Acevedo in Colombia’s Huila region comes an espresso bursting with the energy of ripe fruit and sweet citrus. Extended fermentation heightens natural sugars, giving this cup a lively, tropical depth while keeping its structure smooth and creamy.
Flavour & Notes
Expect flavours of strawberry and lemon sherbet, layered over a syrupy body and bright, rounded sweetness. The finish is long and velvety, leaving a lingering impression of candied fruit and soft citrus zest.
Origin Story
Produced by smallholder farmers in the Acevedo municipality of Huila, Colombia, this lot grows between 1,600 and 1,800 metres in rich volcanic soil. The cherries are handpicked, then undergo an extended anaerobic fermentation to develop deeper fruit complexity and enhance acidity clarity. After washing and slow drying, the result is a coffee that perfectly balances innovation and regional character.
Why You’ll Love It
A vibrant espresso for those who love fruit-forward sweetness with a sparkling edge. Juicy, bright, and full of personality. Acevedo Extended Ferment captures the creative spirit of modern Colombian coffee.
Here’s a quick guide to help you work it out based on how many cups you usually drink:
1–2 cups per day → 250g per week
2–4 cups per day → 500g per week
5–9 cups per day → 1kg per week
Pickup available at Wolff Coffee Roasters
Usually ready in 2-4 days
Colombia Acevedo Extended Ferment Single Origin Espresso
500g / Whole Bean
Wolff Coffee Roasters
140 Gerler Road
Brisbane QLD 4011
Australia
Colombia Acevedo Extended Ferment Single Origin Espresso
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Coffee Brew Guides
With 40 years of experience, we've refined the science of great coffee so you don’t have to.
Our step-by-step guides simplify every method from AeroPress to espresso, so you can master the brew and enjoy consistently better flavour.
Explore the guides below and start brewing like a pro.
Brew Ratio: 2:1
Dose: 16g Yield: 32g Time: 23–25 seconds
Dose: 18g Yield: 36g Time: 25–27 seconds
Dose: 20g Yield: 40g Time: 27–30 seconds
Follow these easy steps..
1. Fill the basket with medium ground coffee and flatten it.
2. Fill the water chamber with hot water up to the valve.
3. Add the coffee basket, and screw the top section back on tightly.
4. Place on the stove on medium heat.
5. When the water sputters, the coffee is ready.
Brew Ratio: 15:1
Use 70g of coffee per 1000ml of water.
Start with 30g of coffee and 500ml of water.
1. Add coarse ground coffee to the plunger and pour hot water over it.
2. Let it steep for 5 minutes without stirring.
3. Stir gently, then let it steep for another 5 minutes.
4. Attach the plunger and press gently.
5. Pour and enjoy your coffee.
Brew Ratio: 15:1
Use 60–70g of coffee per 1000ml of water.
1. For 1 cup, start with 13g of coffee and 200ml of water
2. Wet and preheat the V60 dripper and vessel, then discard the water
3. Add medium-coarse ground coffee to the pre-wet filter and bloom with water for 30 seconds
4. Pour water in small circles until you reach the desired volume
5. Let the coffee brew and draw down for about 3 to 3.5 minutes
6. Remove the V60 dripper and discard the used coffee grounds
7. Pour and enjoy your coffee
Brew ratio: 10:1
1. Use 20g of coffee per 200ml of water
2. Start with 20g of coffee and 200ml of water
3. Place the syringe into the AeroPress at position 4, then invert
4. Pre-wet the filter paper in the filter cap and set aside
5. Add coarse ground coffee to the inverted AeroPress and carefully pour in the brewing water
6. Gently stir to saturate all the coffee grounds and let it steep for 1:00 to 1:10 minutes
7. Screw on the cap, purge the air, invert the AeroPress onto a vessel, and gently plunge for 30–40 seconds
8. Serve and enjoy your coffee