Colombia Milaflores Natural | Espresso Single Origin
Description
Luscious & Lively
From the lush hillsides of Huila’s Miraflores region comes a coffee that’s as vibrant as it is indulgent. This naturally processed lot bursts with fruit-driven sweetness and a playful sparkle, capturing Colombia’s signature balance of clarity and complexity. Every cup feels like a celebration of ripe fruit and golden light.
Flavour & Notes
Expect a syrupy apple richness that gives weight and warmth, complemented by smooth toffee sweetness and a zesty lift of lime sherbet. The natural process enhances the coffee’s fruit intensity, while the medium roast delivers a velvety texture and lingering finish - bright, creamy, and irresistibly moreish.
Origin Story
Grown by dedicated smallholder producers in the Miraflores community of Huila, Colombia, this coffee thrives at elevations around 1,700 metres. The natural process is carefully managed - ripe cherries are hand-picked, sun-dried on raised beds, and turned regularly for even drying. The result is a cup that showcases both craftsmanship and terroir, expressing the region’s signature harmony of sweetness and acidity.
Why You’ll Love It
If you love coffees that balance luxurious sweetness with lively sparkle, this naturally processed Colombia Miraflores will win you over. Think baked apple and toffee with a twist of lime sherbet - indulgent, bright, and full of character.
Here’s a quick guide to help you work it out based on how many cups you usually drink:
1–2 cups per day → 250g per week
2–4 cups per day → 500g per week
5–9 cups per day → 1kg per week
Pickup available at Wolff Coffee Roasters
Usually ready in 2-4 days
Colombia Milaflores Natural | Espresso Single Origin
500g / Whole Bean
Wolff Coffee Roasters
140 Gerler Road
Brisbane QLD 4011
Australia
Colombia Milaflores Natural | Espresso Single Origin
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Coffee Brew Guides
With 40 years of experience, we've refined the science of great coffee so you don’t have to.
Our step-by-step guides simplify every method from AeroPress to espresso, so you can master the brew and enjoy consistently better flavour.
Explore the guides below and start brewing like a pro.
Brew Ratio: 2:1
Dose: 16g Yield: 32g Time: 23–25 seconds
Dose: 18g Yield: 36g Time: 25–27 seconds
Dose: 20g Yield: 40g Time: 27–30 seconds
Follow these easy steps..
1. Fill the basket with medium ground coffee and flatten it.
2. Fill the water chamber with hot water up to the valve.
3. Add the coffee basket, and screw the top section back on tightly.
4. Place on the stove on medium heat.
5. When the water sputters, the coffee is ready.
Brew Ratio: 15:1
Use 70g of coffee per 1000ml of water.
Start with 30g of coffee and 500ml of water.
1. Add coarse ground coffee to the plunger and pour hot water over it.
2. Let it steep for 5 minutes without stirring.
3. Stir gently, then let it steep for another 5 minutes.
4. Attach the plunger and press gently.
5. Pour and enjoy your coffee.
Brew Ratio: 15:1
Use 60–70g of coffee per 1000ml of water.
1. For 1 cup, start with 13g of coffee and 200ml of water
2. Wet and preheat the V60 dripper and vessel, then discard the water
3. Add medium-coarse ground coffee to the pre-wet filter and bloom with water for 30 seconds
4. Pour water in small circles until you reach the desired volume
5. Let the coffee brew and draw down for about 3 to 3.5 minutes
6. Remove the V60 dripper and discard the used coffee grounds
7. Pour and enjoy your coffee
Brew ratio: 10:1
1. Use 20g of coffee per 200ml of water
2. Start with 20g of coffee and 200ml of water
3. Place the syringe into the AeroPress at position 4, then invert
4. Pre-wet the filter paper in the filter cap and set aside
5. Add coarse ground coffee to the inverted AeroPress and carefully pour in the brewing water
6. Gently stir to saturate all the coffee grounds and let it steep for 1:00 to 1:10 minutes
7. Screw on the cap, purge the air, invert the AeroPress onto a vessel, and gently plunge for 30–40 seconds
8. Serve and enjoy your coffee