Rwanda Shyira Natural Espresso Single Origin
Description
Berry Bliss with a Creamy Finish
This Rwandan coffee is like a summer dessert in a cup. Sweet, smooth and full of bright fruit flavours, it’s the kind of brew that makes you slow down and savour every sip.
Flavour & Notes
Think ripe strawberries and cream with a splash of juicy raspberry. Soft, velvety on the tongue, and finishing with a lively, wine like sparkle that keeps you reaching for the next cup.
Origin Story
High in Rwanda’s mountains, small farming families bring their hand picked cherries to the Shyira station one of the country’s highest. The cool breezes and careful attention at every step give this coffee its vibrant fruit character. It’s a cup that carries both the beauty of its landscape and the dedication of the people who grow it.
Brewing Suggestions
Espresso: Expect a syrupy, fruit-forward shot with notes of ripe strawberry and raspberry. The creamy sweetness carries through, balanced by a gentle tannic finish - perfect as a straight espresso or a bright, indulgent flat white.
Why You’ll Love It
A bright and flavourful coffee that tastes like a treat, yet stays refreshingly clean. Bursting with juicy berry sweetness and a smooth finish, it’s perfect for anyone who loves a fruity, uplifting cup.
Here’s a quick guide to help you work it out based on how many cups you usually drink:
1–2 cups per day → 250g per week
2–4 cups per day → 500g per week
5–9 cups per day → 1kg per week
Pickup available at Wolff Coffee Roasters
Usually ready in 2-4 days
Rwanda Shyira Natural Espresso Single Origin
500g / Whole Bean
Wolff Coffee Roasters
140 Gerler Road
Brisbane QLD 4011
Australia
Rwanda Shyira Natural Espresso Single Origin
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Coffee Brew Guides
With 40 years of experience, we've refined the science of great coffee so you don’t have to.
Our step-by-step guides simplify every method—from AeroPress to espresso—so you can master the brew and enjoy consistently better flavour.
Explore the guides below and start brewing like a pro.
Brew Ratio: 2:1
Dose: 16g — Yield: 32g — Time: 23–25 seconds
Dose: 18g — Yield: 36g — Time: 25–27 seconds
Dose: 20g — Yield: 40g — Time: 27–30 seconds
Follow these easy steps..
1. Fill the basket with medium ground coffee and flatten it.
2. Fill the water chamber with hot water up to the valve.
3. Add the coffee basket, and screw the top section back on tightly.
4. Place on the stove on medium heat.
5. When the water sputters, the coffee is ready.
Brew Ratio: 15:1
Use 70g of coffee per 1000ml of water.
Start with 30g of coffee and 500ml of water.
1. Add coarse ground coffee to the plunger and pour hot water over it.
2. Let it steep for 5 minutes without stirring.
3. Stir gently, then let it steep for another 5 minutes.
4. Attach the plunger and press gently.
5. Pour and enjoy your coffee.
Brew Ratio: 15:1
Use 60–70g of coffee per 1000ml of water.
1. For 1 cup, start with 13g of coffee and 200ml of water
2. Wet and preheat the V60 dripper and vessel, then discard the water
3. Add medium-coarse ground coffee to the pre-wet filter and bloom with water for 30 seconds
4. Pour water in small circles until you reach the desired volume
5. Let the coffee brew and draw down for about 3 to 3.5 minutes
6. Remove the V60 dripper and discard the used coffee grounds
7. Pour and enjoy your coffee
Brew ratio: 10:1
1. Use 20g of coffee per 200ml of water
2. Start with 20g of coffee and 200ml of water
3. Place the syringe into the AeroPress at position 4, then invert
4. Pre-wet the filter paper in the filter cap and set aside
5. Add coarse ground coffee to the inverted AeroPress and carefully pour in the brewing water
6. Gently stir to saturate all the coffee grounds and let it steep for 1:00 to 1:10 minutes
7. Screw on the cap, purge the air, invert the AeroPress onto a vessel, and gently plunge for 30–40 seconds
8. Serve and enjoy your coffee